Ok, all! This is a great topping for tacos, burritos, or, mixed in with the jalapeno coleslaw I'll post later. This has some garlic-y bite to it!! But~ the lime juice breaks down the cream after a few days. So, you really want to use this in the first 3 days probably.
3/4 C sour cream
1/2 C light mayonnaise
3/4 C finely chopped cilantro (stems and leaves are fine)
5 T lime juice
3 T minced garlic
Mix and refrigerate at least 2 hours prior to using.
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