You know already, they are afraid to have me compete. I'd blow the competition outta the kitchen and back to the sinks do WASH MY DISHES!!!!
So, in addition to just WANTING to do this... I have to post answers to their in-depth Dateline-like research, in to the various foodies that want to do this... This is all in preparation for my Oprah appearance, I'm certain!
1) Write a blog post answering these questions by November 5th, 2010:
Why do you want to compete in this challenge?
Cuz I ROCK my chef's coat!!! I'm dead sexy in it! And, I can't compete on Food Network, and I have the creativity, the spunk, the attitude, the "chops" (pun intended!!!)... I can be sooooooooooo creative...
Limitations of time/space notwithstanding, whose kitchen would you like to spend the day in & why? Julia Child, Thomas Keller, Ferran Adria, James Beard, Marie-Antoine Careme, or The Swedish Chef?
The Swedish Chef of course! I want to find out what the heck he's been saying all these years! AND~ how cool of a kitchen is his??? Food flies around in the air, on the floor, everywhere there's food, and MAGICALLY- a gorgeous meal shows up! He doesn't try to keep his kitchen clean while cooking, like I do!!!
What morsel are you most likely to swipe from family & friends’ plates when they aren’t looking?
I'd tell you, but I'd have to kill you! I can't let that out! My family and friends read this blog!!! They'd quit ordering it!
Sum your childhood up in one meal.
Oh, God... my mom can attest to this (I'm a better cook than she is!). It's going to be overcooked sirloin steak, canned green beans, baked potato, all on a paper plate! Every time you cut in to something, you eat PAPER!!!
The one mainstream food you can’t stand?
MISO!!!! Not a big fan... not so much...
HAHAHAHAHA... dammit good luck.
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